The Problem

Despite growing consumer demand for health-promoting nutrition, most everyday foods and beverages remain nutritionally undifferentiated, offering limited functional value beyond basic calories and convenience. While interest in functional and better-for-you products continues to rise, widespread adoption is constrained by taste expectations, price sensitivity, regulatory considerations, and the operational complexity of reformulating established products. As a result, many food and beverage companies struggle to deliver credible nutritional enhancement at scale without disrupting existing brands, supply chains, or consumer habits.

ArGol Innovative Solution

This innovation provides a scalable, commercially oriented platform that enables food and beverage companies to transform widely consumed products into nutritionally enhanced, value-added offerings through the integration of selected plant-derived phytonutrients, while preserving familiar taste, format, pricing, and manufacturing processes. Designed for compatibility with regulatory-compliant ingredients and established production and distribution systems, the platform supports multiple engagement models—including consulting, licensing, joint ventures, and direct commercialization—allowing partners to accelerate market entry, extend brands, and build differentiated functional portfolios aligned with long-term wellness trends.

This Abstract is for general business information only and does not disclose enabling technical details.
All rights and disclosures are governed exclusively by the underlying patent application and confidentiality agreements.